Cheeseburger Recipe
Juicy beef patty with lettuce, tomato, and cheese.
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Ingredients
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Burger Patty
Toppings
Burger Assembly
Method
Burger Patty Preparation
- 1
Prepare the Patty Mixture
In a mixing bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently with your hands until just combined, being careful not to overwork the meat.
- 2
Form Patties
Divide the meat mixture into two equal portions and shape them into patties that are about ¾ inch thick. Make a slight indentation in the center of each patty to prevent puffing during cooking.
Cooking the Patty
- 3
- 4
Add Cheese
After flipping, place a slice of cheddar cheese on each patty and continue to cook for another 3-4 minutes, or until the cheese is melted and the patty reaches your desired doneness.
Burger Assembly
- 5
Prepare the Buns
While the patties are cooking, slice the hamburger buns in half and toast them lightly on the grill or in a toaster.
- 6