Venus Rising Recipe
Murrell's Chinola Row Gin Passionfruit Gin – Averna Lemon Orgeat
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Ingredients
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Base Ingredients
Flavor Enhancers
Garnish
Method
Preparation
- 1
Chill the Glass
Start by chilling your cocktail glass. Fill it with ice water and set it aside while you prepare the cocktail.
- 2
Juice the Passionfruit
Cut a fresh passionfruit in half and scoop out the pulp into a measuring cup. Strain if you prefer a smoother texture.
Mixing
- 3
Combine Ingredients
In a cocktail shaker, add 2 oz of Murrell's Chinola Row Gin, 1 oz of Averna, 0.5 oz of Lemon Orgeat, and 1 oz of fresh passionfruit juice.
- 4
Shake
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
Serving
- 5
- 6
Garnish
Garnish with a half of passionfruit placed on top and 5 fresh mint leaves for a refreshing aroma.