Tilia Malbec Mendoza Recipe

inspired by

@argosy

Nov 26 2025

•

1h 15m

•

Serves 2

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Recipe information

Make Tilia Malbec Mendoza in just 1h 15m. Argentina

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Wine Preparation

1. Chill the Wine

Place the bottle of TILIA Malbec Mendoza in the refrigerator at least 30 minutes before serving to achieve the ideal drinking temperature.

Steak Preparation

2. Prepare the Steak

Season the grilled steak pieces with sea salt and black pepper on both sides.

3. Grill the Steak

Heat a grill or grill pan over medium-high heat. Add olive oil to the pan, then place the seasoned steak on the grill. Cook for about 4-5 minutes on each side for medium-rare, or to your desired doneness.

Garlic Mashed Potatoes Preparation

4. Boil the Potatoes

Peel and chop the potatoes into quarters. Place in a large pot of salted water and bring to a boil. Cook until tender, about 15-20 minutes.

5. Mash the Potatoes

Drain the potatoes and return them to the pot. Add butter and minced garlic, then mash until creamy. Season with salt and pepper to taste.

Roasted Asparagus Preparation

6. Prepare the Asparagus

Trim the ends of the asparagus and place them on a baking sheet. Drizzle with olive oil and season with salt and pepper.

7. Roast the Asparagus

Preheat the oven to 400°F (200°C). Roast the asparagus in the preheated oven for about 12-15 minutes or until tender and slightly crispy.

Serving

8. Serve and Enjoy

Pour the chilled TILIA Malbec Mendoza into wine glasses. Plate the grilled steak, garlic mashed potatoes, and roasted asparagus. Enjoy your meal with a delightful glass of wine!

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