Jul 14 2026
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Ingredients
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Base Ingredients
Infusion Ingredients
Garnish
Method
Preparation
- 1
Prepare the Glass
Chill a tall glass by filling it with ice water and setting it aside while you prepare the drink.
- 2
Blend the Ingredients
In a blender, combine the fresh pineapple juice, coconut cream, white rum, and ice. Blend on high speed until smooth and creamy.
- 3
Infuse the Drink
Add the THC and CBG distillates to the blender and blend briefly to combine them evenly into the mixture.
Serving
- 4
- 5
Garnish
Garnish the drink with a pineapple wedge, maraschino cherry, and mint leaves.
- 6
Serve
Serve immediately and enjoy responsibly!