Turkey Club Recipe
Roasted turkey, candied herb bacon, lettuce, pesto, tomato aioli on sourdough.
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Ingredients
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Main Ingredients
Tomato Aioli
Method
Preparation of Ingredients
- 1
Prepare the Candied Herb Bacon
In a skillet over medium heat, cook 4 strips of bacon until crispy. Sprinkle with brown sugar and fresh herbs (such as thyme and rosemary) and cook until the sugar caramelizes. Remove from heat and set aside.
- 2
Make the Tomato Aioli
In a bowl, combine 1 cup of mayonnaise, 2 tbs of tomato paste, 1 minced garlic clove, 1 tsp of lemon juice, 0.5 tsp of salt, and 0.25 tsp of black pepper. Mix until smooth and set aside.
- 3
Prepare the Vegetables
Wash and dry the lettuce leaves. Slice the medium tomato into thin rounds.
Assembling the Sandwich
- 4
Toast the Sourdough Bread
Toast 4 slices of sourdough bread until golden brown.
- 5
Spread Pesto
On two slices of toasted sourdough, spread 2 tbs of pesto each.
- 6
Layer Ingredients
On top of the pesto, layer 4 oz of roasted turkey breast, 2 strips of candied herb bacon, 2 lettuce leaves, and slices of tomato.
- 7
Add Tomato Aioli
Spread a generous amount of tomato aioli on the other two slices of toasted sourdough.
- 8
Finish and Serve
Top the layers with the aioli-covered slices to complete the sandwich. Cut in half and serve immediately.