Tiramisu Recipe
Make Tiramisu Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Tiramisu Cream
For the Coffee Mixture
For Assembly
Method
Prepare the Tiramisu Cream
- 1
Separate the Egg Yolks
In a large bowl, separate the egg yolks from the egg whites and add the yolks to the bowl.
- 2
Combine Ingredients
Add the granulated sugar and vanilla extract to the egg yolks. Whisk together until the mixture is pale and creamy.
- 3
Add Mascarpone
Gently fold in the mascarpone cheese until well combined, being careful not to deflate the mixture.
- 4
Whip Cream
In a separate bowl, whip the heavy cream until stiff peaks form.
- 5
Combine Creams
Fold the whipped cream into the mascarpone mixture until fully incorporated.
Prepare the Coffee Mixture
- 6
Brew Espresso
Brew the espresso coffee and let it cool slightly.
- 7
Mix Ingredients
In a shallow dish, combine the brewed espresso with the coffee liqueur (if using) and granulated sugar. Stir until the sugar dissolves.
Assemble the Tiramisu
- 8
Dip Ladyfingers
Quickly dip each ladyfinger into the coffee mixture, ensuring they are soaked but not soggy.
- 9
Layer in Dish
Arrange a layer of soaked ladyfingers in the bottom of a rectangular dish.
- 10
Add Cream Layer
Spread half of the tiramisu cream over the layer of ladyfingers.
- 11
Repeat Layers
Add another layer of soaked ladyfingers followed by the remaining tiramisu cream.
- 12
Chill and Serve
Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results. Before serving, dust with cocoa powder and sprinkle with dark chocolate shavings if desired.