Table Snacks - Mixed House Seasonal Greens Salad Recipe
simple veggies with vinaigrette
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Ingredients
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Salad Base
Vinaigrette
Method
Preparing the Salad
- 1
Wash and Prepare the Greens
Rinse the mixed seasonal greens thoroughly under cold water. Pat dry with a clean kitchen towel or use a salad spinner to remove excess water.
- 2
Chop the Vegetables
Halve the cherry tomatoes, slice the cucumber, dice the red bell pepper, and shred the carrot. Set aside.
- 3
Combine Ingredients
In a large salad bowl, combine the prepared mixed greens with the halved cherry tomatoes, sliced cucumber, diced red bell pepper, and shredded carrot.
Making the Vinaigrette
- 4
Mix the Ingredients
In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, honey, salt, and black pepper until well combined and emulsified.
- 5
Dress the Salad
Drizzle the vinaigrette over the salad mixture. Toss gently to combine, ensuring all the vegetables are well coated with the dressing.
Serving
- 6
Plate and Serve
Divide the salad into serving bowls or plates. Serve immediately as a refreshing table snack.