Strawberry Cal Recipe
Make Strawberry Cal Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling
Crust
Topping
Method
Filling Preparation
- 1
Prepare the Strawberries
Wash and hull the strawberries, then slice them into halves or quarters depending on size.
- 2
Combine Ingredients
In a medium bowl, combine the sliced strawberries, granulated sugar, cornstarch, lemon juice, and cinnamon. Stir gently until the strawberries are well coated. Set aside to macerate for about 10 minutes.
Crust Preparation
- 3
Make the Crust
In a large bowl, whisk together the all-purpose flour, granulated sugar, and salt.
- 4
Cut in the Butter
Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.
- 5
Add Ice Water
Gradually add the ice water, one tablespoon at a time, mixing until the dough comes together. Do not overwork the dough.
- 6
Chill the Dough
Form the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Assembly and Baking
- 7
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 8
Roll Out the Dough
On a floured surface, roll out the chilled dough into a circle about 1/8 inch thick. Transfer it to a 9-inch pie dish.
- 9
Add the Filling
Pour the strawberry filling into the crust, spreading it evenly.
- 10
Bake the Cal
Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
- 11
Cool and Serve
Allow the cal to cool for at least 15 minutes before serving. Top with whipped cream and garnish with mint leaves.