Steak Frites Recipe

Inspired by Argosy

Time1h

Serves2

Grilled steak served with French fries.

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Ingredients

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1
Season the Steak
Pat the ribeye steaks dry with paper towels. Brush both sides with olive oil, then season generously with garlic powder, salt, and black pepper. If using, sprinkle fresh rosemary on both sides.
2
Preheat the Grill
Preheat your grill to high heat, about 450°F (232°C).
3
Grill the Steak
Place the steaks on the grill and cook for about 4-5 minutes for medium-rare, flipping halfway through. Adjust cooking time based on desired doneness.
4
Rest the Steak
Remove the steaks from the grill and let them rest for 5-10 minutes before slicing.

5
Cut the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips to resemble French fries.
6
Soak the Potatoes
Place the cut potatoes in a bowl of cold water for at least 30 minutes to remove excess starch. Drain and pat them dry.
7
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). You can use a thermometer to check the temperature.
8
Fry the Potatoes
Carefully add a handful of potatoes to the hot oil and fry in batches for about 4-5 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.
9
Season the Fries
While the fries are still hot, sprinkle with salt to taste.