Quad Cheese Mac Recipe
Make Quad Cheese Mac Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Cheese Sauce
Topping
Method
Cooking Pasta
- 1
Boil the Pasta
In a large pot, bring water to a boil and add salt. Add elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
Making Cheese Sauce
- 2
Prepare the Roux
In a large saucepan over medium heat, melt the unsalted butter. Once melted, whisk in the all-purpose flour and cook for about 2 minutes until bubbly and golden.
- 3
Add Milk
Slowly whisk in the milk, ensuring there are no lumps. Continue to cook, stirring constantly until the mixture thickens, about 5-7 minutes.
- 4
Incorporate the Cheeses
Reduce heat to low, then add the softened cream cheese, sharp cheddar, mozzarella, gouda, and parmesan cheeses. Stir until all cheeses are melted and the sauce is smooth.
- 5
Season the Sauce
Add black pepper, garlic powder, and onion powder to the cheese sauce. Stir to combine.
Combining and Baking
- 6
Combine Pasta and Sauce
Add the cooked elbow macaroni to the cheese sauce, stirring to coat the pasta evenly.
- 7
Prepare the Topping
In a small bowl, mix breadcrumbs, grated parmesan, paprika, and melted butter until combined.
- 8
Assemble and Bake
Preheat the oven to 350°F (175°C). Transfer the macaroni and cheese mixture to a greased baking dish. Sprinkle the breadcrumb mixture on top. Bake for 25-30 minutes until the top is golden and crispy.
Serving
- 9
Serve
Let the mac and cheese cool for 5 minutes before serving. Enjoy hot!