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Ingredients
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Pork Belly
Apple Sauce
Method
Preparing the Pork Belly
- 1
Score the Pork Belly
Using a sharp knife, score the skin of the pork belly in a crosshatch pattern, being careful not to cut too deeply into the meat.
- 2
Season the Pork Belly
Rub the pork belly with salt, black pepper, and olive oil. Make sure to get the seasoning into the scored areas for maximum flavor.
- 3
Add Aromatics
Place the garlic cloves and fresh rosemary on top of the pork belly. Drizzle with apple cider vinegar.
- 4
Roast the Pork Belly
Preheat your oven to 300°F (150°C). Place the pork belly in a roasting pan and roast for 2 to 2.5 hours, or until the meat is tender.
- 5
Crisp the Skin
Increase the oven temperature to 475°F (245°C) and roast for an additional 20-30 minutes, or until the skin is crispy and golden brown.
Making the Apple Sauce
- 6
Prepare the Apples
Peel, core, and chop the apples into small pieces.
- 7
- 8
Simmer the Sauce
Cover the saucepan and let the mixture simmer for about 15-20 minutes, or until the apples are soft.
- 9
Blend the Sauce
Using an immersion blender or a regular blender, blend the apple mixture until smooth. Adjust sweetness if necessary.
- 10
Serve
Serve the warm apple sauce alongside the crispy pork belly.