Plancha Burger Recipe
Two American 4oz beef patties with house caramelized pickles and onion.
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Ingredients
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Beef Patties
Caramelized Pickles and Onion
Assembly
Method
Preparing the Beef Patties
- 1
Mix Beef Ingredients
In a mixing bowl, combine the ground beef, salt, and black pepper. Mix gently to combine without overworking the meat.
- 2
Form Patties
Divide the mixture into two equal portions and shape each into a patty, about 4 oz each. Make a slight indentation in the center of each patty to help them cook evenly.
Caramelizing Pickles and Onion
- 3
- 4
Caramelize Mixture
Add the sliced pickles, brown sugar, and apple cider vinegar. Stir well to combine and continue to cook for an additional 5-10 minutes until the onions are caramelized and the pickles are heated through.
Cooking the Patties
- 5
- 6
Flip Patties
Flip the patties and cook for an additional 3-4 minutes on the other side, or until desired doneness is reached.
Assembling the Burger
- 7
- 8
Assemble Burger
Place one beef patty on the bottom half of each bun. Top with the caramelized pickles and onion mixture, and add lettuce and tomato if desired.
- 9
Serve
Cover with the top half of the bun and serve immediately.