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Ingredients
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Pasta
Vegetables
Flavoring
Method
Cooking the Pasta
- 1
Boil the Pasta
In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
Sautéing the Vegetables
- 2
Heat Olive Oil
In a large skillet, heat the olive oil over medium heat.
- 3
- 4
Add Vegetables
Add the zucchini, bell peppers, cherry tomatoes, carrots, and broccoli to the skillet. Season with salt and black pepper. Sauté for about 5-7 minutes, or until the vegetables are tender but still crisp.
- 5
Add Spinach
Stir in the fresh spinach and cook for an additional 2 minutes, until wilted.
Combining Ingredients
- 6
Mix Pasta and Vegetables
Add the cooked pasta to the skillet with the sautéed vegetables. Toss everything together to combine.
- 7
Add Parmesan
Sprinkle the grated Parmesan cheese over the pasta primavera and toss to combine evenly. Adjust seasoning with more salt and pepper if necessary.
Serving
- 8
Serve Hot
Serve the pasta primavera hot, garnished with additional Parmesan cheese if desired.