Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Flavoring Ingredients
Infusion Ingredients
Garnishing Ingredients
Method
Preparation
- 1
Mix Base Ingredients
In a large mixing bowl or pitcher, combine the coconut water, pineapple juice, and mango puree. Stir well until all the ingredients are fully blended.
- 2
Add Flavoring Ingredients
Add the lime juice and agave syrup to the mixture. Stir again until the agave is completely dissolved and well mixed.
- 3
Infuse with THC and CBG
Carefully add the THC oil and CBG oil to the mixture, ensuring even distribution. Stir thoroughly to combine.
Serving
- 4
Chill the Punch
Refrigerate the mixture for at least 30 minutes to chill and allow the flavors to meld together.
- 5
Serve the Punch
Pour the chilled punch into glasses filled with ice. Garnish each glass with a lime wedge and a sprig of mint.
- 6
Enjoy Responsibly
Serve immediately and enjoy your Nine Dot Tropical Punch responsibly. Remember to keep track of your THC and CBG intake.