Murrell's Chinola Row Gin Recipe
Passionfruit Gin – Averna Lemon – Orgeat
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Gin Base
Liqueur
Syrup
Garnish
Method
Preparation
- 1
Prepare Your Ingredients
Gather all your ingredients: Passionfruit Gin, Averna, fresh lemon juice, orgeat syrup, fresh mint leaves, and a lemon wheel.
- 2
Juice the Lemon
Squeeze fresh lemons to extract 0.5 oz of lemon juice. Strain to remove seeds and pulp if necessary.
Mixing
- 3
Combine Ingredients
In a cocktail shaker, add 2 oz of Passionfruit Gin, 1 oz of Averna, 0.5 oz of fresh lemon juice, and 0.5 oz of orgeat syrup.
- 4
Shake Well
Fill the cocktail shaker with ice and shake vigorously for about 15-20 seconds until well chilled.
- 5
Strain into Glass
Strain the mixture into a chilled cocktail glass.
Garnishing
- 6
Add Garnish
Garnish the drink with 5 fresh mint leaves and a lemon wheel on the rim of the glass.