Lamb Pops Recipe
Make Lamb Pops Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Lamb Pops
Method
Preparation
- 1
Marinate the Lamb
In a bowl, combine the olive oil, minced garlic cloves, chopped fresh rosemary, salt, black pepper, and lemon juice. Mix well to create a marinade.
- 2
Coat the Lamb
Add the lamb chops to the bowl and coat them thoroughly with the marinade. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 1 hour, or overnight for maximum flavor.
Cooking
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F to 400°F).
- 4
Grill the Lamb Pops
Remove the lamb chops from the marinade and let excess marinade drip off. Place the lamb chops on the grill and cook for 4-5 minutes on each side for medium-rare, or until desired doneness is reached.
- 5
Rest the Lamb
Once cooked, remove the lamb chops from the grill and let them rest for 5 minutes to allow the juices to redistribute.
Serving
- 6
Plate and Serve
Arrange the lamb pops on a serving platter. Optionally, garnish with additional fresh rosemary and serve with lemon wedges on the side.