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Ingredients
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Tofu Preparation
Spice Mixture
Vegetable Mix
Method
Tofu Preparation
- 1
Press the Tofu
Begin by pressing the firm tofu to remove excess moisture. Wrap the tofu block in a clean kitchen towel and place a heavy object on top for about 15-20 minutes.
- 2
Cut the Tofu
After pressing, cut the tofu into bite-sized cubes.
- 3
Marinate the Tofu
In a bowl, combine the soy sauce and cornstarch. Add the tofu cubes and gently toss until evenly coated. Let it marinate for at least 15 minutes.
Cooking the Tofu
- 4
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat.
- 5
Fry the Tofu
Once the oil is hot, add the marinated tofu cubes. Fry until golden brown and crispy, about 8-10 minutes. Stir occasionally to ensure even cooking.
Adding Spice and Vegetables
- 6
Mix the Spices
In a small bowl, combine the red pepper flakes, garlic powder, onion powder, and black pepper.
- 7
Prepare the Vegetables
While the tofu is frying, slice the bell pepper and carrot into thin strips, and chop the green onions.
- 8
Serving
- 9
Garnish and Serve
Remove from heat, garnish with additional chopped green onions if desired, and serve hot. Enjoy your Killer Tofu!