Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Hummus Base
Serving Accompaniments
Method
Preparing Hummus
- 1
Rinse and Drain Chickpeas
Open the can of chickpeas and pour them into a colander. Rinse under cold water to remove excess sodium. Allow them to drain completely.
- 2
Blend Ingredients
In a food processor, add the rinsed chickpeas, tahini, minced garlic, lemon juice, olive oil, ground cumin, and salt.
- 3
Process to Smooth Consistency
Blend the mixture until smooth. If the hummus is too thick, add water gradually, one tablespoon at a time, until desired consistency is reached.
- 4
Taste and Adjust
Taste the hummus and adjust seasoning if necessary, adding more salt or lemon juice to suit your preference.
Preparing Serving Accompaniments
- 5
Prepare Pita
Cut the pita bread into triangles for easy dipping.
- 6