Jul 14 2026
Restaurants›Argosy›House Steak Recipe

House Steak Recipe

Inspired by Argosy
Time40m
Serves2

topped with housemade cheddar beef shreds

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Ingredients

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Steak

Cheddar Beef Shreds

Method

Preparing the Steak

  1. 1

    Season the Steak

    Sprinkle salt and black pepper evenly on both sides of the ribeye steaks.

  2. 2

    Sear the Steak

    Heat olive oil in a skillet over medium-high heat. Once hot, add the seasoned ribeye steaks and sear for about 4-5 minutes on each side for medium-rare doneness.

  3. 3

    Rest the Steak

    Remove the steaks from the skillet and let them rest on a plate for 5 minutes before slicing.

Making the Cheddar Beef Shreds

  1. 4

    Cook the Ground Beef

    In the same skillet used for the steaks, add the finely chopped onion and minced garlic. Sauté until soft, about 2-3 minutes. Add the ground beef and cook until browned, breaking it apart with a spatula, about 5-7 minutes.

  2. 5

    Season the Beef

    Stir in smoked paprika, Worcestershire sauce, salt, and black pepper. Mix well and cook for an additional 2 minutes.

  3. 6

    Add the Cheese

    Remove the skillet from the heat and stir in the shredded cheddar cheese until melted and well combined with the beef.

Assembling the Dish

  1. 7

    Slice the Steak

    Slice the rested ribeye steaks against the grain into thick slices.

  2. 8

    Top with Beef Shreds

    Place the sliced steak on a serving plate and generously top with the housemade cheddar beef shreds.

  3. 9

    Serve

    Serve immediately while warm. Enjoy your delicious house steak topped with cheddar beef shreds!

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