House Cut Frites Recipe
Make House Cut Frites Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Oil for Frying
Seasoning
Method
Preparation
- 1
Wash and Cut Potatoes
Begin by washing the Russet potatoes under cold running water to remove any dirt. Pat them dry with a clean towel. Cut each potato into thick strips, approximately 1/4 to 1/2 inch wide.
- 2
Soak the Potatoes
Place the cut potato strips into a large bowl filled with cold water. Let them soak for at least 30 minutes. This step helps to remove excess starch, resulting in crispier fries.
Frying
- 3
Heat the Oil
In a large, heavy-bottomed pot or deep fryer, pour in the vegetable oil and heat it to 325°F (160°C). Use a cooking thermometer to ensure accurate temperature.
- 4
Dry the Potatoes
After soaking, drain the potato strips and pat them dry thoroughly with paper towels. Removing excess moisture is crucial for achieving crispy frites.
- 5
First Fry
Fry the potato strips in batches, making sure not to crowd the pot. Cook them for about 4-5 minutes until they are pale and soft but not browned. Remove them from the oil and place them on paper towels to drain.
- 6
Increase Oil Temperature
Increase the oil temperature to 375°F (190°C) for the second fry.
- 7
Second Fry
Return the partially fried potato strips to the hot oil in batches. Fry them for an additional 2-3 minutes or until they are golden brown and crispy. Remove them from the oil and place them on paper towels again to drain any excess oil.
Seasoning
- 8
Season the Frites
While the frites are still hot, sprinkle them with kosher salt, black pepper, garlic powder, and paprika to taste. Toss gently to evenly coat the fries with the seasoning.
Serving
- 9
Serve Hot
Transfer the seasoned frites to a serving platter or individual plates. Serve immediately while hot for the best texture and flavor.