Jul 14 2026
Restaurants›Argosy›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Argosy
Time30m
Serves4

Served with seasonal vegetables and lemon butter sauce.

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Ingredients

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Main Ingredients

Seasonal Vegetables

Lemon Butter Sauce

Method

Preparing the Salmon

  1. 1

    Season the Salmon

    Rub the salmon fillets with olive oil, salt, and black pepper. Make sure to coat both sides evenly.

  2. 2

    Preheat the Grill

    Preheat your grill to medium-high heat (about 375°F to 400°F or 190°C to 200°C).

  3. 3

    Grill the Salmon

    Place the salmon fillets on the grill, skin side down. Grill for about 6-8 minutes per side, or until the salmon is cooked through and flakes easily with a fork.

Preparing the Vegetables

  1. 4

    Prepare the Vegetables

    Wash and trim the asparagus, slice the bell peppers, and cut the zucchini into rounds.

  2. 5

    Grill the Vegetables

    Toss the vegetables in a little olive oil, salt, and pepper. Grill them alongside the salmon for about 5-7 minutes, turning occasionally until they are tender and slightly charred.

Making the Lemon Butter Sauce

  1. 6

    Melt the Butter

    In a small saucepan over medium heat, melt the butter.

  2. 7

    Add Garlic

    Add the minced garlic to the melted butter and sauté for about 1 minute until fragrant.

  3. 8

    Finish the Sauce

    Remove from heat and stir in the lemon juice and chopped parsley. Mix well.

Serving

  1. 9

    Plate the Dish

    On a serving plate, place the grilled salmon fillet and arrange the seasonal vegetables around it.

  2. 10

    Drizzle the Sauce

    Spoon the lemon butter sauce over the salmon and vegetables just before serving.

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