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Ingredients
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Fish
Cabbage Slaw
Spicy Crema
Tacos
Method
Fish Preparation
- 1
Marinate the Fish
In a bowl, combine the olive oil, lime juice, garlic powder, ground cumin, paprika, salt, and black pepper. Add the white fish fillets, making sure they are well coated in the marinade. Cover and let it marinate in the refrigerator for at least 30 minutes.
- 2
Cabbage Slaw Preparation
- 3
Prepare the Cabbage Slaw
In a large bowl, combine the shredded cabbage, grated carrot, chopped cilantro, lime juice, and salt. Toss everything together until well mixed. Set aside to let the flavors meld.
Spicy Crema Preparation
- 4
Make the Spicy Crema
In a small bowl, whisk together the sour cream, mayonnaise, sriracha sauce, lime juice, and garlic powder until smooth and well combined. Adjust the spiciness by adding more sriracha if desired.
Assembling the Tacos
- 5
Assemble the Tacos
Warm the corn tortillas on the grill or in a skillet. To each tortilla, add a portion of the grilled fish, top with the cabbage slaw, and drizzle with the spicy crema. Serve immediately with lime wedges on the side.