Crispy Feta Plate Recipe
Make Crispy Feta Plate Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Serving Ingredients
Method
Preparation of Feta
- 1
Prepare the Feta
Cut the feta cheese into squares or rectangles, about 1 inch thick.
- 2
Bread the Feta
Set up a breading station: Place flour in one shallow dish, beaten eggs in another, and breadcrumbs in a third. Dip each feta piece first in flour, then in the egg, and finally coat with breadcrumbs.
Cooking the Feta
- 3
Heat the Oil
In a large skillet, heat the olive oil over medium heat until shimmering.
- 4
Fry the Feta
Carefully place the breaded feta into the hot oil. Fry for about 2-3 minutes on each side or until golden brown and crispy.
- 5
Drain the Feta
Once fried, transfer the feta to a paper towel-lined plate to drain excess oil.
Preparing the Salad
- 6
Prepare the Vegetables
Halve the cherry tomatoes and slice the cucumber into rounds. Chop the fresh parsley.
- 7
Mix the Salad
In a bowl, combine the cherry tomatoes, cucumber, and parsley. Squeeze the juice of the lemon over the salad and season with salt and black pepper to taste.
Plating
- 8
Serve
On a serving plate, arrange the crispy feta alongside the salad. Drizzle with additional olive oil if desired and enjoy!