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Ingredients
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Crab Cake Ingredients
Spicy Remoulade Ingredients
Method
Crab Cake Preparation
- 1
Prepare the Mixture
In a large mixing bowl, combine the fresh crab meat, mayonnaise, breadcrumbs, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, chopped green onions, salt, and black pepper. Mix gently using your hands or a spatula until everything is well combined.
- 2
Form the Cakes
Using your hands, form the crab mixture into patties, about 3 inches in diameter. You should be able to make around 8 crab cakes.
- 3
Chill the Cakes
Place the formed crab cakes on a baking sheet lined with parchment paper. Cover with plastic wrap and refrigerate for at least 30 minutes to help them hold their shape.
- 4
Cook the Cakes
Heat olive oil in a large skillet over medium heat. Once hot, add the crab cakes in batches, taking care not to overcrowd the pan. Cook for 4-5 minutes on each side, or until golden brown and cooked through.
Spicy Remoulade Preparation
- 5
Mix the Ingredients
In a small bowl, combine mayonnaise, Dijon mustard, hot sauce, lemon juice, minced garlic, paprika, salt, and black pepper. Stir until well blended.
- 6
Chill
Cover the remoulade and refrigerate for at least 15 minutes before serving to allow the flavors to meld.