Coco Noche Recipe

Inspired by Argosy

Time20m

Serves4

Make Coco Noche Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Combine Base Ingredients
In a medium saucepan, combine the coconut milk, almond milk, and vanilla extract over medium heat. Stir gently to mix.
2
Add Sweetener
Once the mixture is warm (but not boiling), add the honey or maple syrup and stir until fully dissolved.
3
Incorporate Flavorings
Add the cinnamon, nutmeg, and cocoa powder to the saucepan. Whisk thoroughly to ensure that all ingredients are well blended and there are no lumps.
4
Heat Mixture
Continue to heat the mixture over low heat, stirring occasionally, until it reaches your desired warmth (about 5-7 minutes). Be careful not to let it boil.

5
Prepare to Serve
Once heated, remove the saucepan from the heat. Pour the cocoa mixture into cups or mugs.
6
Add Garnish
Top each serving with chopped nuts and shredded coconut for added texture and flavor.
7
Enjoy
Serve warm and enjoy your delicious Coco Noche!