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Ingredients
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Cake Batter
Serving Suggestions
Method
Preparation
- 1
- 2
Melt Chocolate and Butter
In a medium saucepan over low heat, combine the unsweetened chocolate and unsalted butter. Stir until melted and smooth. Remove from heat and let cool slightly.
Mixing Ingredients
- 3
Combine Sugar and Eggs
In a mixing bowl, whisk together the powdered sugar, large eggs, and egg yolks until well combined and slightly frothy.
- 4
- 5
Add Vanilla and Flour
Stir in the vanilla extract, all-purpose flour, and a pinch of salt until just combined. Do not overmix.
Baking
- 6
Fill Ramekins
Pour the batter evenly into the prepared ramekins, filling them about 3/4 full.
- 7
Bake
Bake in the preheated oven for 12-14 minutes, or until the edges are firm but the center is still soft.
Serving
- 8
Cool and Serve
Let the cakes cool for 1 minute before carefully inverting them onto plates. Serve warm with a scoop of vanilla ice cream, fresh berries, and a dusting of powdered sugar if desired.