Jul 14 2026
Restaurants›Argosy›Chili Recipe

Chili Recipe

Inspired by Argosy
Time1h
Serves4

housemade chili with red onion, potato roll

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Ingredients

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Chili Base

Potato Rolls

Method

Chili Preparation

  1. 1

    Sauté the Aromatics

    In a large pot, heat the olive oil over medium heat. Add the diced red onion and sauté for about 5 minutes until the onion is translucent. Add the minced garlic and cook for an additional 1 minute until fragrant.

  2. 2

    Brown the Meat

    Add the ground beef to the pot and cook until browned, breaking it apart with a wooden spoon, about 7-10 minutes. Drain any excess fat if necessary.

  3. 3

    Combine Ingredients

    Stir in the canned diced tomatoes, kidney beans, black beans, chili powder, ground cumin, oregano, salt, and black pepper. Mix well to combine.

  4. 4

    Add Broth and Simmer

    Pour in the chicken or beef broth, bring the mixture to a boil, then reduce the heat to low. Let the chili simmer uncovered for 30-40 minutes, stirring occasionally.

  5. 5

    Adjust Seasoning

    Taste the chili and adjust seasoning as needed. You can add more salt, pepper, or chili powder to suit your taste.

Potato Roll Preparation

  1. 6

    Prepare the Rolls

    While the chili is simmering, preheat your oven to 350°F (175°C).

  2. 7

    Butter the Rolls

    Spread softened butter on each potato roll and place them on a baking sheet.

  3. 8

    Bake the Rolls

    Bake the rolls in the preheated oven for about 10-12 minutes, or until golden brown.

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