Charcuterie Board Recipe
A selection of cured meats served with pickles and bread.
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Ingredients
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Cured Meats
Pickles
Bread
Fruits and Nuts (optional)
Method
Preparation
- 1
Slice the Bread
Cut the baguette into thin slices, about 1 cm thick, and set aside.
- 2
Arrange the Cured Meats
On a large serving platter or wooden board, arrange the prosciutto, salami, and chorizo in groups or rolled up for a decorative effect.
- 3
Add the Pickles
Place the cornichons, olives, and pickled red onions in small bowls or directly on the board, spaced out to create a vibrant look.
- 4
Include the Bread and Crackers
Add the sliced baguette and crackers to one side of the board for easy access.
- 5
Optional Fruits and Nuts
If using, scatter grapes and walnuts around the board to add color and variety.
Serving
- 6
Final Touch
Garnish the board with fresh herbs, like rosemary or thyme, for an aromatic touch.
- 7
Serve
Serve immediately with toothpicks or small forks for easy tasting.