Burger Recipe

In a large bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently until just combined, being careful not to overwork the meat.

Divide the mixture into two equal portions and shape them into patties, making a slight indentation in the center of each to help them cook evenly.

Refrigerate the patties for about 20 minutes to help them firm up before cooking.

In a skillet over medium heat, melt the butter.

Add the sliced pickles and sauté for 2-3 minutes until they start to soften.

Sprinkle the brown sugar over the pickles and add the apple cider vinegar. Stir to combine and cook for an additional 5-7 minutes, allowing the sugar to caramelize and the pickles to become golden brown.

Remove from heat and set aside.

Heat a grill or skillet over medium-high heat.

Cook the patties for about 4-5 minutes on one side, until a nice crust forms. Flip the patties and cook for an additional 3-4 minutes for medium rare, or until desired doneness.

If using cheese, place a slice on each patty during the last minute of cooking to melt.

Toast the burger buns on the grill or skillet until golden brown.

Spread ketchup and mustard on the bottom half of each bun.

Place a lettuce leaf on each bun, followed by a burger patty, and top with caramelized pickles and slices of tomato.

Cover with the top half of the bun and serve immediately.