Bellini Recipe
Make Bellini Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Peach Puree
Start by washing the fresh peaches thoroughly. Cut them in half, remove the pits, and chop them into small pieces. Place the peach pieces into a blender or food processor.
- 2
Blend the Peaches
Blend the chopped peaches until smooth. If you prefer a sweeter puree, add sugar to taste while blending. For a bit of acidity, add lemon juice and blend again until well combined.
- 3
Strain the Puree (optional)
If you prefer a smoother texture, strain the peach puree through a fine mesh sieve to remove any pulp or skin. Set aside the smooth puree.
- 4
Mix the Bellini
In a large mixing glass or pitcher, combine the prepared peach puree with Prosecco. Use a spoon to gently stir the mixture until well blended. Be careful not to agitate the Prosecco too much to keep it bubbly.
- 5
Serve the Bellini
Pour the Bellini mixture into chilled champagne flutes. Garnish each drink with a slice of fresh peach on the rim of the glass.