Barbecue Ribs Recipe
Slow-cooked ribs with house-made barbecue sauce.
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Ingredients
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Ribs
Barbecue Sauce
Method
Preparing the Ribs
- 1
Season the Ribs
In a small bowl, mix together salt, black pepper, garlic powder, onion powder, and paprika. Rub this spice mixture all over the pork ribs, ensuring they are evenly coated.
- 2
Slow Cook the Ribs
Place the seasoned ribs in a slow cooker. Cook on low for 6-8 hours or until the meat is tender and pulling away from the bone.
Making the Barbecue Sauce
- 3
Combine Ingredients
In a medium saucepan over medium heat, combine ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, mustard, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
- 4
Simmer the Sauce
Bring the mixture to a simmer, stirring occasionally. Reduce heat to low and let it cook for 20-30 minutes until thickened, stirring occasionally.
Finishing Touches
- 5
Glaze the Ribs
Once the ribs are cooked, preheat your grill to medium-high heat. Remove the ribs from the slow cooker and place them on the grill. Brush the ribs generously with the barbecue sauce.
- 6
Grill the Ribs
Grill the ribs for about 5-10 minutes on each side, brushing with more sauce as needed, until caramelized and slightly charred.
- 7
Serve
Remove the ribs from the grill and let them rest for a few minutes before cutting. Serve with additional barbecue sauce on the side.