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Ingredients
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Main Ingredients
Spices
Method
Preparation
- 1
Prepare the Ingredients
Start by dicing the onion and red bell pepper into small pieces. Mince the garlic cloves and chop the cilantro, setting them aside for later use.
- 2
Slice the Chorizo
Slice the chorizo sausage into rounds or half-moons, depending on your preference.
Cooking
- 3
Heat the Oil
In a large skillet, heat the olive oil over medium heat. Once hot, add the sliced chorizo and cook until browned, about 5-7 minutes.
- 4
Add Vegetables
Add the diced onion, red bell pepper, and minced garlic to the skillet with the chorizo. Sauté for another 5 minutes until the vegetables are softened.
- 5
Incorporate Tomatoes
Pour in the canned diced tomatoes along with their juices. Stir to combine.
- 6
Season the Mixture
Add in the cumin, smoked paprika, salt, and black pepper. Stir well and let it simmer for 10-15 minutes, allowing the flavors to meld together.
- 7
Finish with Fresh Ingredients
Just before serving, stir in the chopped cilantro and squeeze the juice of one lime over the mixture. Mix well to combine all the fresh flavors.