Veggie Skillet Melt Recipe

Veggie Skillet Melt Directions

1. 1

   Prepare the Vegetables

   In a large skillet, heat olive oil over medium heat. Add diced zucchini, bell pepper, red onion, and mushrooms. Sauté for 5-7 minutes until the vegetables are tender.

2. 2

   Add Home Fries

   Stir in the cooked home fries and season with salt and black pepper. Cook for an additional 3-5 minutes until everything is heated through.

3. 3

   Cook the Eggs

   In a separate bowl, whisk the eggs until well combined. Pour the eggs over the vegetable and home fry mixture in the skillet. Allow them to cook undisturbed for about 3 minutes or until the edges begin to set.

4. 4

   Add Cheese

   Sprinkle the shredded cheddar cheese on top of the eggs. Cover the skillet with a lid and cook for another 2-3 minutes until the cheese is melted and the eggs are fully cooked.

5. 5

   Garnish and Serve

   Remove from heat, sprinkle with fresh herbs, and serve warm directly from the skillet.