Fried Shrimp Louie Recipe
mixed greens, romaine, avocado, tomato, deviled eggs, louie dressing
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Deviled Eggs
Hard boil the eggs, peel them, and cut them in half. Remove the yolks and mix them with a bit of mayonnaise, mustard, salt, and pepper. Refill the egg whites with the yolk mixture.
- 2
Prepare the Shrimp
In a bowl, mix flour, cornstarch, salt, and pepper. In another bowl, place the beaten egg. In a third bowl, add panko breadcrumbs. Dip each shrimp first in the flour mixture, then in the egg, and finally coat in panko breadcrumbs.
- 3
Fry the Shrimp
In a deep skillet, heat oil over medium-high heat. Once hot, add the breaded shrimp in batches and fry until golden brown and cooked through, about 2-3 minutes per side. Remove and drain on paper towels.
- 4
Assemble the Salad
In a large bowl, combine mixed greens and romaine lettuce. Top with sliced avocado, diced tomato, and the fried shrimp. Arrange deviled eggs around the salad.
- 5
Serve with Louie Dressing
Drizzle Louie dressing over the salad and serve immediately.