Backyard Bolognese Recipe

Name: Ardsley Stations Backyard Bolognese Recipe
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 400 grams Pappardelle pasta; 300 grams 12-hour slow-cooked pork (shredded); 200 grams Italian sausage (removed from casing); 100 grams Parmesan cheese (grated); 2 tablespoons Olive oil; 1 medium Onion (finely chopped); 4 cloves Garlic (minced); 1 medium Carrot (diced); 1 stalk Celery (diced); 400 grams Canned tomatoes (crushed); 150 ml Red wine; 1 teaspoon Salt; to taste Black pepper; to taste Fresh basil (chopped, for garnish)

Inspired by Ardsley Station

Time1h 10m

Serves4

pappardelle pasta, 12hr-pork, sausage, parmesan

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Ingredients

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Main Ingredients

14 1/8 oz (400 grams) pappardelle pasta

10.6 oz (300 grams) 12-hour slow-cooked pork (shredded)

7.05 oz (200 grams) Italian sausage (removed from casing)

3 1/2 oz (100 grams) Parmesan cheese (grated)

2 tablespoons olive oil

1 medium Onion (finely chopped)

4 cloves Garlic (minced)

1 medium Carrot (diced)

1 stalk Celery (diced)

14 1/8 oz (400 grams) Canned tomatoes (crushed)

5/8 cup (150 ml) Red wine

1 teaspoon Celtic sea salt

to taste black pepper

to taste Fresh basil (chopped, for garnish)

Method

Cooking Instructions

Prepare the Sauce

In a large skillet or saucepan, heat the olive oil over medium heat. Add the chopped onion, carrot, and celery. Sauté until the vegetables are softened, about 5-7 minutes.

Add the minced garlic and Italian sausage to the pan. Cook until the sausage is browned, about 5 minutes.

Stir in the shredded slow-cooked pork, canned tomatoes, and red wine. Season with salt and black pepper. Bring the mixture to a simmer and let it cook for about 30 minutes, stirring occasionally.

Cook the Pasta

While the sauce is simmering, bring a large pot of salted water to a boil. Add the pappardelle pasta and cook according to package instructions until al dente, usually around 8-10 minutes.

Once cooked, drain the pasta, reserving a bit of the pasta water, and add it to the sauce. Toss everything together, adding a bit of the reserved pasta water if needed to reach your desired consistency.

Serve

Plate the pappardelle Bolognese, and top with grated Parmesan cheese and fresh basil. Enjoy!