Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
For the Truffle Fries
Method
For the Truffle Fries
- 1
Prepare the Potatoes
Preheat your oven to 425°F (220°C). Wash and cut the russet potatoes into thin strips to resemble fries.
- 2
Season the Fries
In a large bowl, toss the potato strips with truffle oil, salt, and black pepper until evenly coated.
- 3
Bake the Fries
Spread the fries in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes or until golden and crispy, flipping halfway through.
- 4
Finish and Serve
Remove the fries from the oven and sprinkle the grated Parmesan cheese over them while they are still hot. Serve immediately with garlic aioli on the side.