Station Fries Recipe
Indulge in our Station Fries, a deliciously crispy blend of golden-brown potatoes, seasoned to perfection and tossed with a medley of savory spices. Each bite is a delightful crunch, topped with melted cheese and your choice of zesty toppings. Perfect for sharing or as a satisfying snack, these fries elevate your taste experience to a whole new level!
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Ingredients
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Fries
Method
Preparation
- 1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips to form fries.
- 2
Soak the Potatoes
Soak the cut fries in cold water for at least 30 minutes to remove excess starch.
- 3
Dry the Fries
Drain the fries and pat them dry with paper towels.
- 4
Heat the Oil
In a deep fryer or large pot, heat vegetable oil to 350°F (175°C).
- 5
Fry the Potatoes
Carefully add the fries to the hot oil in batches and fry them until golden brown and crispy, about 4-5 minutes per batch.
- 6
Season the Fries
Remove the fries from the oil and drain them on paper towels. While still hot, season with salt, black pepper, paprika, and garlic powder.
- 7
Assemble the Station Fries
Place the seasoned fries on a serving plate. Top with shredded cheddar cheese, sliced green onions, and drizzle with sour cream.