Station Breakfast Recipe

Time40m

Serves4

sausage or bacon, biscuit, home fries, eggs

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Ingredients

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1
Prepare the Home Fries
Peel and dice the potatoes into small cubes. Heat olive oil or butter in a large skillet over medium heat. Add the diced potatoes and season with salt and black pepper. Cook for about 15-20 minutes, stirring occasionally, until golden brown and crispy.
2
Cook the Sausage or Bacon
In a separate skillet, cook the breakfast sausage or bacon over medium heat until browned and cooked through. If using sausage, crumble it as it cooks. This should take about 8-10 minutes.
3
Fry the Eggs
In the same skillet used for the sausage or bacon, crack the eggs and cook to your desired doneness (sunny-side up, over-easy, etc.), about 3-4 minutes.
4
Bake the Biscuits
While the other ingredients are cooking, bake the biscuits according to package instructions or your favorite recipe, usually around 12-15 minutes.
5
Assemble the Breakfast
On each plate, serve a biscuit topped with sausage or bacon, a portion of home fries, and two fried eggs. Enjoy your station breakfast!