Name: Ardsley Stations Smoked Gouda Grits Recipe
Cook time: 35 min
Total time: 35 min
Yield: 4 servings
Cuisine: Southern
Ingredients: 1 cup Grits; 4 cups Water; 1 cup Milk; 1 cup Smoked Gouda cheese; 2 tablespoons Butter; 1 teaspoon Salt; 1 teaspoon Black pepper; 2 tablespoons Green onions

10 oz, Tajima Wagyu & Angus cross, intricately marbled, luxuriously smooth finish. Gérard Bertrand Cigalus Rouge, Languedoc-Roussillon, France juicy berries & soft oak

WAGYU SIRLOIN CAP

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

An adult shake containing Butterfinger bits, Irish cream liqueur, butterscotch liqueur and vanilla vodka.

Buttery Fingers

Indulge in our creamy Smoked Gouda Grits, where velvety texture meets rich, smoky flavor. Each spoonful is a delightful experience, featuring perfectly cooked grits infused with the bold essence of aged Gouda, creating a comforting dish that warms the soul. Perfect as a side or a satisfying main, this dish is a true Southern classic with a gourmet twist.

In a large saucepan, bring water to a boil. Once boiling, stir in the grits and salt. Reduce heat to low, cover, and simmer for about 20-25 minutes, stirring occasionally.

Prepare the Grits

Once the grits have thickened and are creamy, stir in the milk, smoked Gouda cheese, and butter. Mix well until the cheese is melted and fully incorporated.

Add Milk and Cheese

Add black pepper to taste. Stir to combine and adjust seasoning if needed.

Season

Serve the smoked Gouda grits hot, garnished with chopped green onions.

Serve

Grits

Water

Milk

Smoked Gouda cheese

Butter

Salt

Black pepper

Green onions