Shrimp & Grits Recipe
smoked gouda grits, tasso gravy, green onion, aleppo
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Grits
In a medium pot, bring chicken broth to a boil. Gradually whisk in the grits and reduce heat to low. Cook, stirring occasionally, until thickened (about 20-25 minutes). Stir in the milk and smoked gouda until melted and creamy. Season with salt and black pepper to taste.
- 2
Cook the Tasso and Shrimp
In a large skillet, melt butter over medium heat. Add the diced tasso and cook until browned (about 5 minutes). Add the shrimp and cook until pink and cooked through (about 3-4 minutes). Season with salt, black pepper, and Aleppo pepper to taste.
- 3
Serve
To serve, spoon the creamy gouda grits onto plates, top with the shrimp and tasso mixture, and garnish with sliced green onions. Add more Aleppo pepper if desired.