Poutine Recipe

Time30m

Serves4

bacon gravy, cheddar curds, green onions, station fries

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Ingredients

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1
Cook the Fries
Prepare the frozen French fries according to package instructions until they are crispy and golden brown.
2
Prepare the Bacon Gravy
In a skillet, cook the bacon over medium heat until crispy. Remove the bacon and set aside, reserving the grease in the pan.
3
Make the Roux
Add the flour to the bacon grease in the skillet and whisk for 1-2 minutes until it turns a light golden color.
4
Add Broth
Gradually whisk in the beef or chicken broth, making sure there are no lumps. Bring the mixture to a simmer and let it thicken. Season with salt and black pepper to taste.
5
Combine
Crumble the cooked bacon and add it to the gravy. Stir to combine.
6
Assemble the Poutine
On a plate or in a bowl, place a generous portion of fries, top with bacon gravy, and sprinkle the cheddar cheese curds on top.
7
Garnish
Chop the green onions and sprinkle them over the top of the poutine for added flavor and color.