Lowcountry Club Recipe

Time20m

Serves1

ham, turkey, pimento & swiss cheeses, garlic aioli, bacon, lettuce, tomato

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, then remove and drain on paper towels.
2
Prepare the Aioli
In a small bowl, mix garlic aioli ingredients if making from scratch, or simply use store-bought garlic aioli.
3
Assemble the Sandwich
Spread garlic aioli on one side of each slice of bread. Layer the ham, turkey, pimento cheese, Swiss cheese, bacon, lettuce, and tomato on one slice. Top with the other slice of bread, aioli side down.
4
Grill the Sandwich
Heat a skillet over medium heat. Grill the sandwich on both sides until golden brown and the cheeses are melted, about 3–4 minutes per side.
5
Serve
Cut the sandwich in half and serve immediately with extra aioli on the side if desired.