Harvest Recipe
greens, seasonal fruit, feta, pecans, vidalia vinaigrette
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Ingredients
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Salad Components
Method
Preparation Instructions
- 1
Prepare the Vinaigrette
In a small bowl, whisk together ¼ cup of olive oil, 2 tablespoons of apple cider vinegar, 1 tablespoon of honey, salt, and pepper to taste. Set aside.
- 2
Assemble the Salad
In a large bowl, combine the mixed greens and seasonal fruit. Gently toss together.
- 3
Add Toppings
Sprinkle the crumbled feta cheese and toasted pecans over the salad.
- 4
Dress the Salad
Drizzle the Vidalia vinaigrette over the salad and toss lightly to combine. Adjust seasoning if necessary.
- 5
Serve
Serve immediately as a refreshing side or a light main dish.