Grilled Steak Wedge Recipe

Time40m

Serves4

romaine, tomato, lardons, crispy onions, blue cheese dressing

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Ingredients

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1
Prepare the Steak
Season the steak with olive oil, salt, and black pepper. Let it sit for about 20 minutes to allow the flavors to penetrate.
2
Grill the Steak
Preheat the grill to medium-high heat. Grill the steak for about 6-8 minutes on each side for medium-rare, or until desired doneness. Remove from the grill and let it rest for 5 minutes before slicing.
3
Prepare the Salad
While the steak is grilling, wash the romaine lettuce and cut it into quarters. Dice the tomatoes and set aside.
4
Cook the Lardons
In a skillet over medium heat, cook the lardons until crispy. Remove from the skillet and drain on paper towels.
5
Assemble the Wedge
Place a quarter of the romaine on each plate. Top with diced tomatoes, crispy lardons, and crispy onions. Drizzle blue cheese dressing generously over the top.
6
Serve
Slice the grilled steak and place it alongside the wedge salad. Enjoy!