Gnocchi Recipe
Indulge in our handcrafted Gnocchi, where each tender dumpling is made from the finest potatoes and expertly rolled to perfection. Tossed in a rich, savory sauce and topped with freshly grated Parmesan, this dish offers a melt-in-your-mouth experience that captures the essence of Italian comfort food. Perfectly paired with seasonal vegetables, it's a delightful treat for any pasta lover.
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Ingredients
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Gnocchi Ingredients
Method
Preparation Directions
- 1
- 2
- 3
Mix the Dough
In a large bowl, combine the cooled mashed potatoes, flour, egg, salt, and nutmeg. Mix until a dough forms. If the dough is too sticky, add more flour as needed.
- 4
Shape the Gnocchi
On a floured surface, divide the dough into 4 parts. Roll each part into a long rope, about 1/2 inch thick. Cut the rope into 1-inch pieces. Optionally, roll each piece over a fork to create ridges.
- 5
Cook the Gnocchi
Bring a large pot of salted water to a boil. Gently add the gnocchi to the boiling water. Cook until they float to the surface, about 2-3 minutes. Remove with a slotted spoon and transfer to a serving dish.
- 6
Serve
Serve the gnocchi hot with your choice of sauce, such as marinara, pesto, or brown butter.