Fried Green Tomatoes Recipe
pimento aioli, bacon jam, pickled red onions
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fried Green Tomatoes
Method
Preparation
- 1
Prepare the Batter
In a shallow bowl, whisk together the flour, cornmeal, salt, and black pepper. In another bowl, whisk the buttermilk and egg together.
- 2
Slice the Tomatoes
Slice the green tomatoes into 1/2 inch thick slices.
- 3
Coat the Tomatoes
Dip each tomato slice in the buttermilk mixture, then dredge in the flour mixture, ensuring an even coating.
- 4
Fry the Tomatoes
In a large skillet, heat vegetable oil over medium-high heat. Fry the coated tomato slices in batches for about 3-4 minutes on each side or until golden brown. Drain on paper towels.
- 5
Serve
Plate the fried green tomatoes and top with pimento aioli, bacon jam, and pickled red onions before serving.