El Segundo Recipe
smoked gouda, bbq glaze, avocado, bacon, garlic aioli
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Garlic Aioli
In a small bowl, combine mayonnaise, minced garlic, lemon juice, salt, and pepper. Mix well until smooth and set aside.
- 2
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels.
- 3
Melt the Smoked Gouda
In the same skillet, reduce the heat to low and add the smoked gouda slices. Allow them to melt slightly.
- 4
Prepare the Avocado
Slice the avocado in half, remove the pit, and scoop out the flesh. Slice it into thin pieces.
- 5