Deviled Eggs Recipe

Preparation Instructions

1. 1

   Boil the Eggs

   Place eggs in a pot and cover with water. Bring to a boil over medium-high heat. Once boiling, cover the pot and remove from heat. Let sit for 12 minutes.

2. 2

   Cool and Peel Eggs

   Transfer the eggs to an ice bath or run under cold water until cool. Peel the eggs and slice them in half lengthwise.

3. 3

   Prepare the Filling

   In a bowl, remove the yolks from the egg whites and place them in a separate bowl. Mash the yolks with a fork and add stone ground mustard, mayonnaise, red pepper jelly, smoked paprika, salt, and black pepper. Mix until smooth.

4. 4

   Fill the Egg Whites

   Spoon or pipe the yolk mixture back into the egg whites.

5. 5

   Garnish and Serve

   Sprinkle with additional smoked paprika and garnish with chopped chives or parsley. Serve immediately or refrigerate until ready to serve.