Chicken & Waffles Recipe
maple syrup, buffalo sauce, green onions
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Season the chicken breasts with salt and pepper. Heat oil in a skillet over medium heat and cook the chicken until golden brown and cooked through, about 5-7 minutes per side. Remove from skillet and let it rest.
- 2
Make the Waffles
In a large bowl, combine waffle mix, eggs, and milk. Mix until just combined. Preheat your waffle iron and pour the batter according to the manufacturer's instructions. Cook until golden brown.
- 3
Combine and Serve
Slice the cooked chicken and place it on top of a waffle. Drizzle with buffalo sauce and maple syrup. Garnish with chopped green onions before serving.