Chicken Chop Recipe
napa cabbage, romaine, blue cheese, bacon, hearts of palm, tomato, cucumber, sunflower seeds, champagne vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Salad Base
In a large bowl, combine the chopped napa cabbage and romaine lettuce. Toss gently to mix.
- 2
Add Toppings
Chop the bacon into bite-sized pieces and cook until crispy. Allow to cool slightly, then add to the salad bowl along with diced tomato, sliced cucumber, and chopped hearts of palm.
- 3
Add Cheese and Seeds
Crumble blue cheese over the salad and sprinkle with sunflower seeds.
- 4
Dress the Salad
Drizzle champagne vinaigrette over the salad to taste. Toss gently to combine all ingredients.
- 5
Serve
Serve immediately in bowls or on plates, garnished with additional sunflower seeds if desired.